Location Weddings Milan
Canter 1920 is an elegant restaurant situated in the heart of the Ippodromo of San Siro within a liberty style building.
Canter 1920 is the perfect location for weddings in Milan.
Open from Tuesdays to Sundays for lunch and dinner (open kitchen) until 11.30 pm. The restaurant has two entrances, one on Via Pegaso 14 and the other one from Piazzale dello Sport 20 parking lot.
The restaurant Canter 1920 has two rooms with 60 place-settings each, one with a chimney and the other one with a very refined and elegantly decorated majolica stove with an air-conditioning unit.
It holds a broad and fabulous external Dehor, very versatile, intended for 150 place-settings and another external area with Gazebo destined for over 300 guests ideal for any sort of event and celebration. It has a reserved indoor parking able to hold about 100 cars.
Born in the name of equestrian history and tradition, this site takes its name from the Canter gait, small gallop, characterized by class, elegance and refinement reflected on the furniture and style of the restaurant. 1920 is a celebratory date that remembers the year of the inauguration of the Ippodromo of San Siro.
ALLERGENI / ALLERGENS
A: Cereals containing gluten
Salmon tartare flavored with dill and Sorrento's lemons (D)
Octopus salad with potatoes and olives (G,H)
Sicilian tuna tartare (D)
Artichoke and shrimp salad (B)
Salmon carpaccio marinated with oranges (D)
Fish crudités (B,D)
Culatello 24 months with fried dumplings
Bresaola with rocket and parmesan
Buffalo mozzarella DOP with pachino cherry tomatoes (F)
Artichoke and grana cheese salad da cambiare inglese (F)
Spaghetti with clams and mullet roe (A,H)
"Scialatiello" pasta with squids and tomatoes (A,H)
Risotto with clams and zucchini's cream (A,C,H)
Tagliatelle with chianina beef sauce (A,C)
Risotto with saffron (F,G)
Potato dumplings with gorgonzola cheese and speck (A,C,F)
Sea bass with zucchini and tomatoes (D)
Salmon steak with cuttlefish ink (D,H)
Mixed fish and zucchini fried with rice flour (B,H)
Fish of the day (D)
Pan fried breaded veal cutlet with potatoes (A,C)
Grilled beef sirlion with rocket salad and tomatoes (G)
Braised veal with mashed rice "milanese" style (G)
Knife minced seasoned Fassone beef tartare with parmeasan (F)
Cheesecake with berries (A,F)
Chocolate cake (A,C,F)
Fresh fruit tart (A,C,F)
Italian dessert "tiramisù" (A,C,F)
Ice cream selection (A,F)
Our mini pastry rolls filled with custard (A,C,F)
Our mini dessert selection with tiramisù, chocolate mousse and small cream cannoli (A,C,F)
Catalan cream (A,C,F)