Location Weddings Milan
Canter 1920 is an elegant restaurant situated in the heart of the Ippodromo of San Siro within a liberty style building.
Canter 1920 is the perfect location for weddings in Milan.
Open from Tuesdays to Sundays for lunch and dinner (open kitchen) until 11.30 pm. The restaurant has two entrances, one on Via Pegaso 14 and the other one from Piazzale dello Sport 20 parking lot.
The restaurant Canter 1920 has two rooms with 60 place-settings each, one with a chimney and the other one with a very refined and elegantly decorated majolica stove with an air-conditioning unit.
It holds a broad and fabulous external Dehor, very versatile, intended for 150 place-settings and another external area with Gazebo destined for over 300 guests ideal for any sort of event and celebration. It has a reserved indoor parking able to hold about 100 cars.
Born in the name of equestrian history and tradition, this site takes its name from the Canter gait, small gallop, characterized by class, elegance and refinement reflected on the furniture and style of the restaurant. 1920 is a celebratory date that remembers the year of the inauguration of the Ippodromo of San Siro.
For more information please ask the staff.
Dishes marked with (*) can be made with frozen products if fresh ones are not available
Some fresh products of animal origin and seafood, in order to guarantee high quality and safety, can be shock frozen as described in the HACCP manual and marked with (#)
ALLERGENI / ALLERGENS
A: Cereals containing gluten
Tuna tartare with soy sauce and lime*(D,M)#
Raw fish crudites with red shrimps, mixed carpaccio and salmon tartare* ( B,D)#
Grilled octopus with cannellini bean cream * (D)
Grilled octopus with cannellini bean cream(D)*
Grilled octopus with cannellini bean cream (D)
Culatello ham with buffalo mozzarella DOP (A,F)
Pumpkin flan with pecorino cheese cream and amaretto biscuit crumbs (A,C,F)
Beef carpaccio with grana cheese flakes and truffle oil (CF)*#
Caprese salad with buffalo mozzarella, mint flavored zucchini and grilled tomatoes
Tortelli stuffed with redfish, seafood sauce, wild mint and citrus fruits* (A,C,H)
Squared spaghetti with clams and botargo (H,D)
Cannellini bean velvety with crispy squids and rosemary infused olive oil (A,D)*
Maccheroncini with veal ragout, olives and tomatoes* (C,H)
Risotto with chianti wine, chicory and blue cheese (A,C, F)
Vegetable soup with rosemary croutons* (AG)
Risotto with saffron "milanese style" (A,G)
Fish soup with the catch of the day (D,H)*
Slice of sea-bass with olives, cappers, tomatoes and mashed potatoes (D)*
Mixed fish and zucchini fried with rice flour (B,H)*
Pan fried breaded veal cutlet with tomatoes, raisin and rocket salad(A,C)*
Knife minced seasoned Fassona beef tartare with parmesan cheese (C,F)*#
Braised veal with gremolata and cornmeal mush (A,C)*
Sliced beef with chianti sauce and baked potatoes (F)*
Cheesecake with soft fruit
Piccola pasticceria con cannoncini alla crema, bignè al cioccolato e tartellette alla frutta